About the show:
Hosted by renowned chef Scott Conant (chef and owner of Scarpetta and Faustina at The Cooper Square Hotel), each episode of 24 Hour Restaurant Battle features dueling two-person teams of aspiring restaurateurs who have 24 hours to conceive, plan and open their own restaurants for one night.
On each team, one person handles front-of-house issues like decor, seating and service while the other manages back-of-house matters like menu planning, shopping and, of course, cooking.
When the doors open, each restaurant serves a discerning group of diners, along with Scott and a rotating panel of judges representing three areas of expertise: restaurant marketer, restaurant reviewer and restaurant investor.
Based on the restaurant’s concept, execution and viability, the judges choose a winning team to receive $10,000 seed money toward realizing their dream.